Directions:
- Place chicken carcasses, chopped onion, sliced carrot and sliced celery in slow cooker with bay leaf, thyme, stock powder, curry powder and water.
- Cook on low for 8-12hrs.
- Remove bones, allow to cool, refrigerate and scoop off fat.
- Reheat and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.48 Kcal (2443 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 2510.49mg | 105% | |
| Potassium | 7331.75mg | 156% | |
| Total Carbs | 105.03g | 35% | |
| Sugars | 64.11g | 256% | |
| Dietary Fiber | 56.03g | 224% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 89.7mg | 150% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1233.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 13.18 Kcal (55 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 5% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 3% | |
| Sodium | 56.72mg | 105% | |
| Potassium | 165.65mg | 156% | |
| Total Carbs | 2.37g | 35% | |
| Sugars | 1.45g | 256% | |
| Dietary Fiber | 1.27g | 224% | |
| Protein | 0.81g | 71% | |
| Vitamin C | 2mg | 150% | |
| Calcium | 27.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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