Chicken Saute With Paprika Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Source: Bon Appetit November 2000 Ingredients:
2 boneless skinless chicken breast halves |
1 1/2 teaspoons sweet hungarian paprika |
1 1/2 tablespoons butter |
1/2 onion, thinly sliced |
1/3 cup dry white wine |
1/3 cup whipping cream |
Directions:
1. Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
3. Add chicken and sauté until cooked through, about 4 minutes per side.
4. Transfer chicken to plate.
5. Add remaining 1/2 tablespoon butter and onion to skillet.
6. Reduce heat to medium.
7. Cover and cook 5 minutes.
8. Mix in 3/4 teaspoon paprika, then wine and cream.
9. Boil until sauce thickens slightly, about 2 minutes.
10. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
11. Season with salt and pepper and serve.
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