Directions:
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
- DRAIN pasta. Add to skillet with 2 tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.68 Kcal (4843 kJ) | ||
| Calories from fat | 209.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 26% | |
| Sodium | 1075.08mg | 45% | |
| Potassium | 905.14mg | 19% | |
| Total Carbs | 187.31g | 62% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 19.91g | 80% | |
| Protein | 50.11g | 100% | |
| Vitamin C | 381.2mg | 635% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 156.2mg | 868% | |
| Calcium | 536.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 36% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 26% | |
| Sodium | 116.57mg | 45% | |
| Potassium | 98.14mg | 19% | |
| Total Carbs | 20.31g | 62% | |
| Sugars | 2.58g | 95% | |
| Dietary Fiber | 2.16g | 80% | |
| Protein | 5.43g | 100% | |
| Vitamin C | 41.3mg | 635% | |
| Vitamin A | 1mg | 296% | |
| Iron | 16.9mg | 868% | |
| Calcium | 58.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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