Ingredients:
- 2 cups bacon drippings (for roux and browning chicken)
- 20 lbs baking hens, (see directions
Directions:
- The bacon drippings are for browning the chicken.
- The 20 lbs of chicken should be cut up in 2-inch-long pieces.
- If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take.
- Make sure you taste your sauce as you add the wine.
- Me, I likes it.
- My wife, she don't.
- Make a roux.
- Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear.
- Add parsley and garlic and saute.
- Brown off chicken while roux is being made.
- After onions, etc.
- Are tender, add water to bring roux to a smooth paste.
- Add all other ingredients and enough water to cover well.
- Bring to a boil, and then cut heat.
- Cook for about 4 to 6 hours.
- Serve over spaghetti.
- This is for a party and will serve 20 to 40 people.
- You can freeze what you don't eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.15 Kcal (1805 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Sodium | 4711.5mg | 196% | |
| Potassium | 630.89mg | 13% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 16% | |
|---|---|---|---|
| Sodium | 1350.3mg | 196% | |
| Potassium | 180.81mg | 13% | |
| Total Carbs | 19.42g | 23% | |
| Sugars | 4.66g | 65% | |
| Dietary Fiber | 2.28g | 32% | |
| Protein | 1.88g | 13% | |
| Vitamin C | 7.9mg | 46% | |
| Iron | 2.1mg | 41% | |
| Calcium | 43.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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