Chicken Sauce and Judd's Chili Recipe

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Ingredients

Count

Nutrition

14962

Calories

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Ingredients:

Serving

3 quarts apple cider vinegar
1 1/2 cups salt
1/4 cup black pepper
1/4 cup white pepper
1/4 cup paprika
1/2 cup crushed red pepper
2 cups vegetable oil
1 cup lemon juice
1/2 cup worcestershire sauce
10 whole chicken legs
5 lb ground chuck
1 tbsp vegetable oil
3 green bell peppers, diced
3 onions, diced
3 packages chili seasonings
32 oz tomato sauce
16 oz barbecue sauce
5 oz worcestershire sauce
1/4 cup light brown sugar
1 1/2 tbsp oregano
1 tbsp garlic powder
1/2 tbsp garlic salt
1/2 tbsp thyme
1/2 tsp marjoram
1/2 tsp italian seasoning
14 oz ketchup

Directions:

Start with a one gallon jug of apple cider vinegar and empty out 1 quart of the vinegar. Combine all remaining ingredients in the gallon jug and shake well with the cap back on. Brush over chicken and Barbecue. While chicken is cooking continue to brush sauce on, until chicken is cooked.
For the Chili: Brown chuck and drain off excess fat. Set aside. In a separate saute pan heat vegetable oil and saute diced peppers and onions. Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14962.16 Kcal (62644 kJ)
Calories from fat	7254.48 Kcal
		% Daily Value*
Total Fat	806.05g	1240%
Cholesterol	3840.34mg	1280%
Sodium	199559.71mg	8315%
Potassium	23809.64mg	507%
Total Carbs	844.42g	281%
Sugars	378.03g	1512%
Dietary Fiber	77.48g	310%
Protein	1055.41g	2111%
Vitamin C	767mg	1278%
Vitamin A	9.4mg	314%
Iron	268.8mg	1494%
Calcium	2000.7mg	200%

Amount Per 100 g
Calories	124.97 Kcal (523 kJ)
Calories from fat	60.59 Kcal
		% Daily Value*
Total Fat	6.73g	1240%
Cholesterol	32.08mg	1280%
Sodium	1666.76mg	8315%
Potassium	198.86mg	507%
Total Carbs	7.05g	281%
Sugars	3.16g	1512%
Dietary Fiber	0.65g	310%
Protein	8.82g	2111%
Vitamin C	6.4mg	1278%
Vitamin A	0.1mg	314%
Iron	2.2mg	1494%
Calcium	16.7mg	200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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