Directions:
- Cut the chicken breast in half horizontally (butterfly style). Season with salt, pepper, and lemon pepper. Preheat olive oil in saute pan. Once oil is hot, add chicken and cook til done. 5-8 minutes.
- Meanwhile, in a food processor, combine mayo, chipotle peppers, garlic, a squeeze of lemon juice, salt & pepper. Mix well until well blended.
- Toast the hamburger buns. Add the cheese slices to warm chicken. Add chipotle-garlic mayo to buns, place chicken and cheese, lettuce, tomato and jalapenos on buns and enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.48 Kcal (10356 kJ) | ||
| Calories from fat | 1859.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.58g | 318% | |
|---|---|---|---|
| Cholesterol | 241.64mg | 81% | |
| Sodium | 2781.05mg | 116% | |
| Potassium | 1455.69mg | 31% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 67.84g | 136% | |
| Vitamin C | 38mg | 63% | |
| Iron | 5.4mg | 30% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 318% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 81% | |
| Sodium | 277.73mg | 116% | |
| Potassium | 145.37mg | 31% | |
| Total Carbs | 8.74g | 29% | |
| Sugars | 2g | 80% | |
| Dietary Fiber | 0.61g | 24% | |
| Protein | 6.77g | 136% | |
| Vitamin C | 3.8mg | 63% | |
| Iron | 0.5mg | 30% | |
| Calcium | 20.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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