Directions:
- Combine the first 10 ingredients in a large bowl; cover and chill 4-6 hours (at least).
- Cut each croissant in half horizontally; place a lettue leaf on the bottom slice.
- Add chicken salad and top with red bell pepper strips, if desired.
- Cover with croissant top and slice in half; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.21 Kcal (2023 kJ) | ||
| Calories from fat | 281.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 19% | |
| Sodium | 629.68mg | 26% | |
| Potassium | 270.78mg | 6% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 49% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.93 Kcal (1084 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 48% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 19% | |
| Sodium | 337.41mg | 26% | |
| Potassium | 145.09mg | 6% | |
| Total Carbs | 19.07g | 12% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 8.26g | 31% | |
| Vitamin C | 10.3mg | 32% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.7mg | 49% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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