Directions:
- Combine first 9 ingredients in a food processor; process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.81 Kcal (1167 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 623.39mg | 26% | |
| Potassium | 357.29mg | 8% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 22% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 13% | |
| Sodium | 395.37mg | 26% | |
| Potassium | 226.6mg | 8% | |
| Total Carbs | 13.93g | 7% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 10.2g | 32% | |
| Vitamin C | 9.8mg | 26% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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