Chicken Salad with Peas and Fresh Herb Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh parsley and thyme in the vinaigrette and sweet frozen peas in the chicken salad render a lighter flavor than the traditional mayonnaise-based chicken salads. Ingredients:
1/2 cup fresh parsley |
1/2 cup chopped green onions |
3 tablespoons rice vinegar |
1 tablespoon stone-ground mustard |
1 teaspoon sugar |
1 to 2 teaspoons chopped fresh thyme |
2 teaspoons extravirgin olive oil |
1/4 teaspoon salt |
1 garlic clove |
1 1/2 cups chopped cooked chicken breast |
3/4 cup chopped celery |
1 (10-ounce) package frozen green peas, thawed |
2 tablespoons sliced almonds, toasted |
Directions:
1. Combine first 9 ingredients in a food processor; process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle with almonds.
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