Chicken Salad With Hash Brown crouton Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 chicken thighs, boneless, skinless (about 1 1/2 lb)
2/3 cup balsamic vinaigrette, divided
1/2 tsp salt
1/2 tsp pepper
3 tbsp vegetable oil, divided
1 cup shredded hash brown
1/2 cup part skin mozzarella cheese, shredded
0.5 (156 g) package mixed baby greens
1/4 cup thinly sliced red pepper

Directions:

Preheat oven to 350. Toss chicken with 1/4 cup vinaigrette, salt nad pepper to coat evenly.
Heat 1 tablespoons oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 2 minutes per side. Transfer chicken to a baking pan. Bake until cooked through, 10-12 minutes.
Toss hash browns with cheese until well combined. Wipe skillet clean with a paper towel. Add remaininig oil to warm skillet over medium-high heat. Form potato mixture into 4 thin, equal patties. Cook until golden and cooked through, 3-5 minutes per side. Drain on paper towel.
Slice chicken into strips. Toss greens with reserve vinaigrette and red pepper; divide between four serving plates. Arrange chicken over each salad. Garnish each with a potato crouton.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.36 Kcal (4134 kJ)
Calories from fat	819.03 Kcal
		% Daily Value*
Total Fat	91g	140%
Cholesterol	197.3mg	66%
Sodium	932.47mg	39%
Potassium	392.63mg	8%
Total Carbs	17.32g	6%
Sugars	4.1g	16%
Dietary Fiber	0.71g	3%
Protein	25.22g	50%
Vitamin C	11.6mg	19%
Iron	0.6mg	3%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	319.98 Kcal (1340 kJ)
Calories from fat	265.43 Kcal
		% Daily Value*
Total Fat	29.49g	140%
Cholesterol	63.94mg	66%
Sodium	302.19mg	39%
Potassium	127.24mg	8%
Total Carbs	5.61g	6%
Sugars	1.33g	16%
Dietary Fiber	0.23g	3%
Protein	8.17g	50%
Vitamin C	3.7mg	19%
Iron	0.2mg	3%
Calcium	80.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moms Gg 's Chicken

Chicken parts, skin on, Flour, Salt, Pepper, Vegetable oil and 3 more..
Chicken and Shrimp Paella

Chicken thighs (about 1 1/2 lb), skinned and 16 more..
Portuguese-African Chicken in Coconut Sauce

Chicken , pieces, Salt, Pepper, Vegetable oil and 9 more..
Pork Medallions With Mushrooms

Pork tenderloin, Salt, Black pepper, Vegetable oil and 8 more..
Cowboy Pie

White potatoes, peeled and chopped and 23 more..
Southwest Sagebrush Potato Pancakes

Simply potatoes shredded hash browns, squeezed dry and 12 more..
Old-Fashioned Chicken Noodle Soup

Bone-in skin-on chicken thighs, trimmed, Salt, Pepper and 14 more..
Chicken Paprikash (Hungarian Style I Think)

Chicken drumsticks and 9 more..
Breakfast Potato Pancakes

Frozen hash browns (thawed ), Chopped onion, Egg, Flour and 5 more..
Spanakopita Lasagna

Vegetable oil, Onions, chopped and 12 more..
Marmite Chicken

Vegetable oil, Chicken thighs (cut into pieces) and 10 more..
Tarragon Chicken

Chicken portions (thighs , drumsticks and wings) and 18 more..
Tarragon Chicken Fricassée

Chicken pieces with skin and bone, Salt, Black pepper and 9 more..
Chicken Paprikas with Noodles

Chicken pieces with skin and bones, Salt, Black pepper and 9 more..