Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Chicken Salad with Ginger and Grapes (Robert Irvine) Recipe

Chicken Salad with Ginger and Grapes (Robert Irvine) Recipe

Posted by

Rate It!

Chicken Salad with Ginger and Grapes (Robert Irvine)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb chicken breasts
salt and freshly ground black pepper
cooking spray or oil
1 cup mayonnaise
2 tbsp red wine vinegar
2 ribs celery, minced
1/4 cup toasted pine nuts
1 tbsp ground ginger
1 cup halved red grapes
pita chips , for serving, if desired

Directions:

Preheat the oven to 350 degrees F.
Season the chicken breasts with salt and pepper, to taste. Arrange the breasts on an oiled cookie sheet and bake for 14 to 16 minutes.
Remove the chicken from the oven and cool, then refrigerate for 20 to 30 minutes. Shred or dice the chicken breasts and set aside. Add the mayonnaise, vinegar, celery, pine nuts, ginger and grapes to a medium bowl and whisk well. Fold the chicken into the mayonnaise mixture until well coated. Return the chicken to the refrigerator for 20 to 30 minutes. Transfer to a serving platter and serve with pita chips or use to make a great summer sandwich.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.87 Kcal (2947 kJ)
Calories from fat	499.7 Kcal
		% Daily Value*
Total Fat	55.52g	85%
Cholesterol	77.38mg	26%
Sodium	1044.23mg	44%
Potassium	418.57mg	9%
Total Carbs	28.48g	9%
Sugars	4.75g	19%
Dietary Fiber	2.01g	8%
Protein	24.1g	48%
Vitamin C	2.4mg	4%
Iron	1.9mg	10%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	313.4 Kcal (1312 kJ)
Calories from fat	222.49 Kcal
		% Daily Value*
Total Fat	24.72g	85%
Cholesterol	34.45mg	26%
Sodium	464.94mg	44%
Potassium	186.37mg	9%
Total Carbs	12.68g	9%
Sugars	2.12g	19%
Dietary Fiber	0.89g	8%
Protein	10.73g	48%
Vitamin C	1.1mg	4%
Iron	0.8mg	10%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asian Chili Chicken Noodle Soup

Oil, Sesame oil, Onion, chopped and 14 more..
Chicken With Mushroom Sauce

Chicken breasts or 8 boneless, Salt and black pepper, Oil and 8 more..
Slow Cooker Orange Chicken Breasts

Chicken breasts (i prefer bone in and skin on ) and 4 more..
Garlic and Bacon Roasted Potato Salad

Olive oil, Garlic cloves, minced and 10 more..
Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette (Bobby Flay)

Olive oil, Red onion, diced, Garlic, finely chopped and 23 more..
New-Potato Salad

New potatoes , scrubbed clean, Salt and pepper and 6 more..
Honey Walnut Shrimps

Water, Honey, Walnuts, whole, Oil and 12 more..
Sautéed Chicken and Snow Peas

Snow peas, Chicken breasts, Salt and pepper, Cooking oil
Lady and Sons Chicken Pot Pie (Paula Deen)

Sheets frozen puff pastry, Egg, beaten and 13 more..
Pamela's Gluten-Free Brownies

Baking & pancake mix, Sugar, Cocoa powder, Salt, Oil, Egg and 4 more..