Chicken Salad Sandwiches (Ina Garten) Recipe

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Chicken Salad Sandwiches (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
  3. When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
  4. To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.53 Kcal (3461 kJ)
Calories from fat 547.51 Kcal
% Daily Value*
Total Fat 60.83g 94%
Cholesterol 192.45mg 64%
Sodium 1371.65mg 57%
Potassium 1013.51mg 22%
Total Carbs 29.15g 10%
Sugars 1.15g 5%
Dietary Fiber 12.36g 49%
Protein 44.51g 89%
Vitamin C 60.8mg 101%
Iron 2.2mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 112.16 Kcal (470 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 94%
Cholesterol 26.11mg 64%
Sodium 186.13mg 57%
Potassium 137.53mg 22%
Total Carbs 3.96g 10%
Sugars 0.16g 5%
Dietary Fiber 1.68g 49%
Protein 6.04g 89%
Vitamin C 8.3mg 101%
Iron 0.3mg 12%
Calcium 9.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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