Chicken Salad Recipe

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Ingredients:

Serving

1/2 cup vinaigrette
dijon mustard and hoisin to taste
1 lb cooked chicken ( meat from a barbecued
slivers of red or yellow bell pepper
fresh romaine lettuce or spinach, washed

Directions:

Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.41 Kcal (1647 kJ)
Calories from fat	257.31 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	48.75mg	16%
Sodium	603.16mg	25%
Potassium	295.91mg	6%
Total Carbs	18.58g	6%
Sugars	3.25g	13%
Protein	17.01g	34%
Iron	1.1mg	6%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	275.21 Kcal (1152 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	44%
Cholesterol	34.1mg	16%
Sodium	421.93mg	25%
Potassium	207mg	6%
Total Carbs	13g	6%
Sugars	2.28g	13%
Protein	11.9g	34%
Iron	0.8mg	6%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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