Directions:
- Brown chicken in butter and oil.
- Remove and place in 3 quart casserole dish.
- In same skillet saute mushrooms.
- Stir in flour and cook for 3 minutes.
- Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
- Stir in cream and seasonings.
- Pour over chicken and bake uncovered at 350 degrees for 1 hour.
- Stir in drained artichokes and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.46 Kcal (5114 kJ) | ||
| Calories from fat | 801.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.06g | 137% | |
|---|---|---|---|
| Cholesterol | 455.9mg | 152% | |
| Sodium | 1018.1mg | 42% | |
| Potassium | 973.71mg | 21% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 82.96g | 166% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 137% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 152% | |
| Sodium | 161.4mg | 42% | |
| Potassium | 154.36mg | 21% | |
| Total Carbs | 0.96g | 2% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 13.15g | 166% | |
| Vitamin C | 2.3mg | 25% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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