Directions:
- Preheat oven to 350 degrees F.
- Crumble the bread by hand into a large mixing bowl. Melt the butter, then pour it over the bread crumbs. Add the seasonings and chopped celery. Then mix with the deboned chicken chunks.
- Turn into a large roast pan and bake covered for a half-hour to an hour, until heated through. Dampen with water around the edge if it begins dry out. Stir often to prevent sticking.
- Giblet Gravy: Cover heart, neck and gizzard from chicken with about 5 to 6 cups salted water, bring to a boil and cook until tender, about 1 hour. Add liver and cook an additional 10 minutes.
- Lift meat from broth and cool. Cut into small pieces and set aside. Pour broth into bowl and set aside.
- Melt 4 tablespoons butter (or equivalent amount of drippings from chicken roasting pan) in pan where giblets were cooked. Add 1 tablespoon flour for each cup of reserved broth. Brown flour slightly.
- Stir in reserved broth over low heat, stirring constantly until gravy is smooth and thickened. Add giblets to gravy and warm. Serve over mashed potatoes and filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.6 Kcal (3532 kJ) | ||
| Calories from fat | 829.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.18g | 142% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 950.72mg | 40% | |
| Potassium | 100.78mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 578.4 Kcal (2422 kJ) | ||
| Calories from fat | 568.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 142% | |
|---|---|---|---|
| Cholesterol | 167.13mg | 81% | |
| Sodium | 651.85mg | 40% | |
| Potassium | 69.1mg | 2% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.5mg | 4% | |
| Calcium | 80.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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