Directions:
- In skillet saute onion and uncooked rice in oil until onions are translucent then pour into buttered 9 x 13 baker.
- Lay chicken on top of rice mixture.
- Dissolve bouillon cubes in water, stir in celery salt, salt, pepper, and pour over chicken.
- Sprinkle with paprika
- Cover with foil.
- Bake 350 for 60 minutes then uncover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.99 Kcal (536 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 252.45mg | 11% | |
| Potassium | 74.22mg | 2% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 4% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 11% | |
| Sodium | 179.9mg | 11% | |
| Potassium | 52.89mg | 2% | |
| Total Carbs | 14.67g | 7% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.3mg | 10% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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