Vegetarian Cholent Recipe

Posted by
Rate It!
Vegetarian Cholent
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer surface of pot with chickpeas and navy beans. Over that, place the potatoes, left whole, in the pot. If using eggs, place them among the potatoes. Add onion quarters, garlic and then the kamut or other grain selected. Drizzle oil, tamari sauce, mushrooms, raisins, honey, and each of the spices.
  2. Cover with water to top of pot.
  3. Crockpot: cook for 8-10 hours set at High. Oven: Bake covered at 250 degrees F (120 C) for 8 - 10 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.25 Kcal (1956 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 81.84mg 27%
Sodium 331.57mg 14%
Potassium 1021.89mg 22%
Total Carbs 75.85g 25%
Sugars 13.43g 54%
Dietary Fiber 15.92g 64%
Protein 19.27g 39%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 22%
Iron 5.5mg 30%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 223.29 Kcal (935 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 18%
Cholesterol 39.11mg 27%
Sodium 158.45mg 14%
Potassium 488.34mg 22%
Total Carbs 36.25g 25%
Sugars 6.42g 54%
Dietary Fiber 7.61g 64%
Protein 9.21g 39%
Vitamin C 2.3mg 8%
Vitamin A 0.3mg 22%
Iron 2.6mg 30%
Calcium 55.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top