Chicken Quesadillas and Fiesta Rice Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cubed
1 (10 3/4 oz) can campbell's cheddar cheese soup
1/2 cup chunky salsa (medium) or 1/2 cup picante sauce (medium)
10 flour tortillas (8-inch)
1 (10 3/4 oz) can campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa or 1/2 cup picante sauce
2 cups uncooked instant rice

Directions:

Preheat oven to 425°F.
In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
Add soup and salsa. Heat to a boil, stirring occasionally.
Place tortillas on 2 baking sheets. Top on half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together.
Bake 5 minutes until hot.
CAMPBELL'S FIESTA RICE: In saucepan heat chicken broth, water and salsa or picante sauce to a boil. Stir in uncooked instant rice. Cover and remove from heat. Let stand 5 minutes.
Serve with tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.68 Kcal (2448 kJ)
Calories from fat	100.48 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	67.48mg	22%
Sodium	1162.42mg	48%
Potassium	470.42mg	10%
Total Carbs	88g	29%
Sugars	1.75g	7%
Dietary Fiber	4.52g	18%
Protein	34.55g	69%
Vitamin A	0.6mg	19%
Iron	5.3mg	29%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	170.05 Kcal (712 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	17%
Cholesterol	19.63mg	22%
Sodium	338.08mg	48%
Potassium	136.82mg	10%
Total Carbs	25.6g	29%
Sugars	0.51g	7%
Dietary Fiber	1.31g	18%
Protein	10.05g	69%
Vitamin A	0.2mg	19%
Iron	1.5mg	29%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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