Chicken Quenelles Recipe

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Chicken Quenelles
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Ingredients
7
Count
Nutrition
99
Calories
Total time
55
Minutes
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Ingredients:

  • grated nutmeg to taste
  • 1 egg
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
  2. Bring a pot of water to the boil.
  3. Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
  4. These dumplings can be served with your favorite pasta dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.94 Kcal (414 kJ)
Calories from fat 57.97 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 61.1mg 20%
Sodium 403.46mg 17%
Potassium 148.85mg 3%
Total Carbs 0.42g 0%
Sugars 0.01g 0%
Protein 10.44g 21%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 152.91 Kcal (640 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 10%
Cholesterol 94.43mg 20%
Sodium 623.58mg 17%
Potassium 230.06mg 3%
Total Carbs 0.66g 0%
Sugars 0.01g 0%
Protein 16.14g 21%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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