Directions:
- Sprinkle eggplant with salt and let stand for 2 hours.
- After about 1 hour peel potatoes, halve lengthwise and cut into long thin slices. Wash well and pat dry with paper towels.
- Rinse eggplant and squeeze out the water.
- Season chicken with salt and pepper.
- Brown bacon or pancetta in a medium skillet then remove from pan.
- Brown chicken for 30 seconds on a side and remove from pan.
- And cut chicken into bite size pieces.
- Add artichoke to skillet and cook until golden around the edges, 1 to 2 minutes. Transfer artichokes to a bowl.
- Deglaze skillet with wine and stock an boil down until it’s a syrupy glaze. Scrape into the bowl with artichokes.
- Add chicken, chives, thyme, 1 tbl of lemon juice. Season with 1 tsp salt and 1/2 tsp pepper and toss lightly to mix. Cover and set aside.
- Preheat oven to 450 degrees.
- Heat 2 tbl oil in skillet. Add eggplant an cover, cook for about 10 minutes. Add sugar and slowly cook uncovered for 5 more minutes. Add parsley and garlic for another 5-8 minutes. Set aside on paper towels to absorb excess fat.
- In the same skillet add some olive oil and working in batches add potatoes and cook until just pliable, 2-3 minutes.
- Place about 1/3 of potatoes overlapping in a buttered 9 inch baking dish. Cover with chicken pancetta, artichokes and eggplant. Arrange remaining potatoes on top and cover with a sheet of foil. Bake for 20 minutes. Remove foil and bake uncovered for 30 more minutes. Brush top with butter and place under broiler for 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.95 Kcal (5761 kJ) | ||
| Calories from fat | 984.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.41g | 168% | |
|---|---|---|---|
| Cholesterol | 197.44mg | 66% | |
| Sodium | 387.86mg | 16% | |
| Potassium | 2026.39mg | 43% | |
| Total Carbs | 65.33g | 22% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.98 Kcal (862 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 168% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 66% | |
| Sodium | 58.06mg | 16% | |
| Potassium | 303.35mg | 43% | |
| Total Carbs | 9.78g | 22% | |
| Sugars | 1.25g | 33% | |
| Dietary Fiber | 1.71g | 46% | |
| Protein | 4.68g | 63% | |
| Vitamin C | 5.3mg | 59% | |
| Iron | 0.4mg | 15% | |
| Calcium | 16.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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