Directions:
- In pot over medium heat, combine first 7 ingredients.
- Cook, stirring occasionally, until sauce thickens, 10 minutes.
- Bake biscuits according to package directions.
- Split biscuits.
- Top bottom halves with chicken mixture; top with biscuit tops.
- You can also add some shredded cheese to the mixture if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.54 Kcal (1317 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 574.93mg | 24% | |
| Potassium | 385.76mg | 8% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 29% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 13% | |
| Sodium | 337.03mg | 24% | |
| Potassium | 226.14mg | 8% | |
| Total Carbs | 13.8g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 9.23g | 31% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
