Directions:
- In pot over medium heat, combine first 7 ingredients.
- Cook, stirring occasionally, until sauce thickens, 10 minutes.
- Bake biscuits according to package directions.
- Split biscuits.
- Top bottom halves with chicken mixture; top with biscuit tops.
- You can also add some shredded cheese to the mixture if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.54 Kcal (1317 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 574.93mg | 24% | |
| Potassium | 385.76mg | 8% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 29% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 13% | |
| Sodium | 337.03mg | 24% | |
| Potassium | 226.14mg | 8% | |
| Total Carbs | 13.8g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 9.23g | 31% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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