Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients
5
Count
Nutrition
254
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 4 ingredients in a bowl and mix well.
  3. Place 1 crust in the bottom of a pie tin.
  4. Add the mixture
  5. Place the remaining pie crust on the top of the pie.
  6. Squeeze edges
  7. Create cross divider marks
  8. Cook for 25 - 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.13 Kcal (1064 kJ)
Calories from fat 128.33 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 14.48mg 5%
Sodium 613.37mg 26%
Potassium 84.65mg 2%
Total Carbs 23.23g 8%
Sugars 0.51g 2%
Dietary Fiber 0.76g 3%
Protein 7.37g 15%
Iron 1.1mg 6%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 231.38 Kcal (969 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 22%
Cholesterol 13.19mg 5%
Sodium 558.45mg 26%
Potassium 77.07mg 2%
Total Carbs 21.15g 8%
Sugars 0.46g 2%
Dietary Fiber 0.69g 3%
Protein 6.71g 15%
Iron 1mg 6%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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