Directions:
- Make the pastry crust (flour, shortening, water and baking soda) - let stand 1/2 hour then roll into pie shell with some left on the side for a criss cross top.
- Pre-boil potatoes and chicken (10 min).
- Combine the ingredients into pie shell. Cover pie with a criss cross top.
- Bake at 350 degrees for 45 min or until pie begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.87 Kcal (828 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 7483.42mg | 312% | |
| Potassium | 234.19mg | 5% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 10% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 5870.5mg | 312% | |
| Potassium | 183.71mg | 5% | |
| Total Carbs | 21.73g | 9% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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