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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Chicken Pot Pie Ingredients:
1 cup chicken, cubed |
1/2 cup peas |
1 cup potatoes, cubed |
1 cup cream of mushroom soup |
1/4 cup onion, diced |
1 cup whole wheat flour |
2 tbsp vegetable shortening |
1/2 cup water |
1 tsp baking soda |
Directions:
1. Make the pastry crust (flour, shortening, water and baking soda) - let stand 1/2 hour then roll into pie shell with some left on the side for a criss cross top.
2. Pre-boil potatoes and chicken (10 min).
3. Combine the ingredients into pie shell. Cover pie with a criss cross top.
4. Bake at 350 degrees for 45 min or until pie begins to bubble.
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