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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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real comfort food... Ingredients:
1/3 cup butter |
1/3 cup flour |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups water |
2/3 cup milk |
1/3 cup cold butter |
2 teaspoons chicken bouillon granules |
2 cups cubed cooked chicken |
1 cup frozen mixed vegetables |
1 2/3 cups flour |
8 ounces cream cheese, cubed |
2 teaspoons celery seeds |
1/3 cup cold butter |
Directions:
1. In pan, melt butter, stir in flour, garlic, salt and salt and pepper.till blended.
2. gradually stir in water, milk, bouillon.bring to a boil.
3. boil and stir for 2 minutes.
4. Remove from heat, stir in chicken and vegetables.set aside.
5. to prepare PASTRY:.
6. Combine flour, celery seed in bowl. Cut in cream cheese and butter till crumbly.
7. work mixture by hand till dough forms a ball.
8. On floured surface roll out 2/3 of the dough into 12 squares.
9. transfer to 8 baking dish.
10. Pour filling into crust.
11. Roll remaining dough into 9 square.
12. Place over filling.trim and flute edges.
13. Bake at 425* for 30-35 minutes.
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