Directions:
- Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.
- Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture, and dredge in wafer mixture.
- Pour oil in a large skillet; heat to 375°. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 258.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 482.95mg | 20% | |
| Potassium | 56.36mg | 1% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.45 Kcal (2112 kJ) | ||
| Calories from fat | 356.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 44% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 8% | |
| Sodium | 665.59mg | 20% | |
| Potassium | 77.67mg | 1% | |
| Total Carbs | 32.87g | 8% | |
| Sugars | 5.71g | 17% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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