Directions:
- Season the chicken with 1 tsp. salt and 1/2 tsp. pepper. Heat 1 Tbs. of the oil in a 12-inch heavy-duty skillet over medium-high heat. When hot, add as many cutlets as will fit in a single layer and cook until lightly browned on both sides and just cooked through, 1 to 3 minutes per side. Shingle the chicken on a platter and tent with foil. Repeat with the remaining chicken, adding another tablespoon of oil between batches if the pan seems dry.
- Reduce the heat to medium and add the capers, garlic, and the remaining 1 Tbs. oil to the pan. Cook, stirring, until the garlic softens and becomes fragrant, about 1 minute. Add the chicken broth and lemon juice, raise the heat to high, and cook, stirring, until the mixture reduces by about half, 3 to 4 minutes. Off the heat, swirl in half of the parsley and the butter and season with more lemon juice, salt, and pepper to taste. Drizzle the sauce over the chicken breasts, sprinkle with the remaining parsley, and serve immediately.
- Serving suggestions
- Serve with a simple Orzo with Brown Butter and Parmesan or Sautéed Spinach with Shallots on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.47 Kcal (2485 kJ) | ||
| Calories from fat | 432.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 74% | |
|---|---|---|---|
| Cholesterol | 457.63mg | 153% | |
| Sodium | 1045.59mg | 44% | |
| Potassium | 76.44mg | 2% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.07 Kcal (1156 kJ) | ||
| Calories from fat | 201.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 74% | |
|---|---|---|---|
| Cholesterol | 212.88mg | 153% | |
| Sodium | 486.38mg | 44% | |
| Potassium | 35.56mg | 2% | |
| Total Carbs | 10.97g | 8% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.82g | 34% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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