Directions:
- Pound the chicken breasts just a bit.
- Dip in egg, then flour.
- Fry on medium heat in butter.
- When crisp on both sides, remove from pan and place on warm serving platter.
- Add more butter (about one stick) and fresh mushrooms to pan and fry on medium for a few minutes.
- Stir in 3 TB lemon juice and pour the mushroom mixture over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.41 Kcal (299 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 29% | |
| Sodium | 111.75mg | 5% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 7% | |
|---|---|---|---|
| Cholesterol | 224.18mg | 29% | |
| Sodium | 284.72mg | 5% | |
| Potassium | 177.36mg | 1% | |
| Total Carbs | 6.46g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 13.19g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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