Chicken Picante Recipe

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Chicken Picante
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Ingredients
5
Count
Nutrition
62
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
  2. Bake, uncovered, at 400° for 30-35 minutes or a meat thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.21 Kcal (260 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 16.73mg 6%
Sodium 153.54mg 6%
Potassium 94.71mg 2%
Total Carbs 7.53g 3%
Sugars 7.03g 28%
Dietary Fiber 0.18g 1%
Protein 5.96g 12%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 134.09 Kcal (561 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 2%
Cholesterol 36.05mg 6%
Sodium 330.95mg 6%
Potassium 204.13mg 2%
Total Carbs 16.23g 3%
Sugars 15.14g 28%
Dietary Fiber 0.4g 1%
Protein 12.85g 12%
Vitamin C 1.5mg 1%
Iron 1.8mg 5%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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