Chicken Philly Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. Ingredients:
1/2 pound boneless skinless chicken breasts, cut into strips |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1 large onion, halved and sliced |
1 medium sweet red pepper, julienned |
1 medium sweet orange or yellow pepper, julienned |
6 slices provolone cheese, cut into strips |
4 whole wheat hoagie buns, split and warmed |
Directions:
1. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
2. Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.
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