Directions:
- In large skillet, melt butter.
- Add pecan pieces and sauté until lightly browned.
- In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt and nutmeg. Add pecans; mix well.
- Separate biscuits; roll each into a 4 inch circle. Press into foil bake cups, letting dough cover bottom and sides.
- Place bake cups in muffin pans. Spoon chicken mixture into bake cups.
- Bake at 425 degrees for 12 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 307.38mg | 13% | |
| Potassium | 150.44mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.37 Kcal (1438 kJ) | ||
| Calories from fat | 273.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 28% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 8% | |
| Sodium | 504.11mg | 13% | |
| Potassium | 246.73mg | 3% | |
| Total Carbs | 12.1g | 2% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 8.99g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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