Directions:
- Cook chicken breasts in a pot, boiling each piece. Salt and pepper or otherwise season as you please.
- While Chicken is cooking, start on the sauce. Start with the packet of cheese sauce powder from the mac-n-cheese with the milk and margarine.
- Add the cream cheese to the mix, allowing that and the margarine to soften and melt at the same time.
- While the cream cheese is melting, and blending, take the chicken from the pot and add the pasta. If vegetables are frozen, add them as well.
- Once chicken has cooled, cut it into one inch cubed pieces. Then re-add the chicken to the pasta and vegetables.
- Then go back to the sauce. Add the shredded cheese to the sauce, keep a good watch on it, so it doesn't scorch to the bottom of the pan.
- Once everything is all cooked up, pour both the chicken and pasta mixture into a 9 X 13 casserole pan and the cheese sauce. Using a rubber spatula or wooden spoon to mix the ingredients together.
- Then added the 1/4 cup of cheese and breadcrumbs or crackers to the top and bake in the oven for fifteen minutes, or till cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 407.23mg | 17% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2849.9mg | 285% | |
| Amount Per 100 g | |||
| Calories | 248.48 Kcal (1040 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 14% | |
| Sodium | 410.55mg | 17% | |
| Potassium | 101.39mg | 2% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2873.1mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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