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Chicken Parmigiana Casserole (Gooseberry Patch) Recipe

Chicken Parmigiana Casserole (Gooseberry Patch) Recipe

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Chicken Parmigiana Casserole (Gooseberry Patch)

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Ingredients:

Serving

1 cup italian flavored dry breadcrumbs
1/3 cup grated parmesan cheese
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 tbsp butter
1 tbsp olive oil
16 oz penne pasta, cooked
26 oz marinara sauce, divided
1 cup shredded mozzarella cheese, divided

Directions:

Combine bread crumbs and Parmesan cheese in a large plastic zipping bag. Place chicken in bag and shake to coat.
In a medium saucepan, heat butter and oil together over medium heat.
Add chicken to saucepan and brown on all sides.
In an ungreased 13 x9 baking pan, layer pasta, half of sauce, half of cheese and chicken.
Top with remaining sauce and cheese.
Bake, covered at 350 degrees for 30 minutes, or until heated through and cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.53 Kcal (1438 kJ)
Calories from fat	114.84 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	60.37mg	20%
Sodium	1058.09mg	44%
Potassium	632.44mg	13%
Total Carbs	25.46g	8%
Sugars	9.92g	40%
Dietary Fiber	6.25g	25%
Protein	28.3g	57%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	292.2mg	29%

Amount Per 100 g
Calories	100.3 Kcal (420 kJ)
Calories from fat	33.53 Kcal
		% Daily Value*
Total Fat	3.73g	20%
Cholesterol	17.63mg	20%
Sodium	308.93mg	44%
Potassium	184.65mg	13%
Total Carbs	7.43g	8%
Sugars	2.89g	40%
Dietary Fiber	1.83g	25%
Protein	8.26g	57%
Vitamin C	0.7mg	4%
Iron	0.5mg	9%
Calcium	85.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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