Chicken Parmigiana Casserole (Gooseberry Patch) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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It can be found in the Gooseberry Patch: Christmas With Family & Friends cookbook. Ingredients:
1 cup italian flavored dry breadcrumbs |
1/3 cup grated parmesan cheese |
1 lb boneless skinless chicken breast, cut into bite-size pieces |
1 tablespoon butter |
1 tablespoon olive oil |
16 ounces penne pasta, cooked |
26 ounces marinara sauce, divided |
1 cup shredded mozzarella cheese, divided |
Directions:
1. Combine bread crumbs and Parmesan cheese in a large plastic zipping bag. Place chicken in bag and shake to coat.
2. In a medium saucepan, heat butter and oil together over medium heat.
3. Add chicken to saucepan and brown on all sides.
4. In an ungreased 13 x9 baking pan, layer pasta, half of sauce, half of cheese and chicken.
5. Top with remaining sauce and cheese.
6. Bake, covered at 350 degrees for 30 minutes, or until heated through and cheese is melted and bubbly.
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