Chicken Paprikash #RSC Recipe

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Chicken Paprikash #RSC
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Ingredients:

Directions:

  1. Fry bacon in a heavy, non-stick skillet until crisp. Remove with a slotted spoon and drain on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings. Stir shallots and garlic into pan. Stir-fry over medium heat until shallots are soft.
  2. Push shallots to edge of pan. Add chicken. Stir-fry until chicken is nicely browned. Add carrots, chicken broth, wine, lemon juice and molasses. Cover and simmer over low heat for 15 minutes.
  3. Sprinkle Hidden Valley Mix over chicken, then stir in the crumbled bacon, yogurt, paprika, nutmeg and artichoke bottoms. Simmer for 3 more minutes. Taste and add salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.2 Kcal (1131 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 61.84mg 21%
Sodium 659.85mg 27%
Potassium 601.98mg 13%
Total Carbs 16.63g 6%
Sugars 9.19g 37%
Dietary Fiber 2.57g 10%
Protein 25.63g 51%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 89.54 Kcal (375 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 16%
Cholesterol 20.49mg 21%
Sodium 218.66mg 27%
Potassium 199.48mg 13%
Total Carbs 5.51g 6%
Sugars 3.05g 37%
Dietary Fiber 0.85g 10%
Protein 8.49g 51%
Vitamin C 3mg 15%
Vitamin A 0.1mg 14%
Iron 0.4mg 7%
Calcium 35.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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