Chicken Paprikash (aka: Sour Cream Soup) Recipe

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Chicken Paprikash (aka: Sour Cream Soup)
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Ingredients:

Directions:

  1. -Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
  2. -Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
  3. Add Salt and Pepper.
  4. -Addin onions.
  5. Bring to a boil then let simmer until chicken in tender and done (around an hour).
  6. -Removechicken and set aside.
  7. -Addthe Paprika to pot then stir in Sour Cream.
  8. -Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
  9. -Addover cooked Linguini.
  10. If you like to save a few calories use Light Sour Cream or Yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.97 Kcal (4664 kJ)
Calories from fat 480.61 Kcal
% Daily Value*
Total Fat 53.4g 82%
Cholesterol 285.93mg 95%
Sodium 337.72mg 14%
Potassium 791.65mg 17%
Total Carbs 91.52g 31%
Sugars 3.94g 16%
Dietary Fiber 8.16g 33%
Protein 66.26g 133%
Vitamin C 11.4mg 19%
Iron 5.2mg 29%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 218.42 Kcal (914 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 82%
Cholesterol 56.06mg 95%
Sodium 66.22mg 14%
Potassium 155.22mg 17%
Total Carbs 17.94g 31%
Sugars 0.77g 16%
Dietary Fiber 1.6g 33%
Protein 12.99g 133%
Vitamin C 2.2mg 19%
Iron 1mg 29%
Calcium 40.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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