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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I can't believe how many chicken recipes I have!! This is another gooder! Ingredients:
6 boneless chicken breasts |
2 tbsp. vegetable oil |
1 tbsp. red wine vinegar |
1 tsp. ketchup |
1 tsp. worcestershire sauce |
1/8 teaspoon dry mustard |
1/4 cup butter |
1 tsp. flour |
2 tsp. paprika |
1 tsp. curry powder |
1/2 cup chicken stock |
1/2 cup whipping cream |
1 tbsp. butter |
8 fresh mushrooms, quartered |
1 red pepper, sliced in rings |
chopped fresh parsley |
Directions:
1. Preheat oven to 350 F. Place chicken in a baking pan. In a small bowl, mix the oil, vinegar, ketchup, Worcestershire sauce and mustard. Brush chicken with mixture and bake 30 to 40 minutes until tender, basting occasionally.
2. Melt butter in a saucepan over low heat. Stir in flour and spices and simmer 5 minutes. Stir in stock, increase heat and cook until sauce comes to a boil. Add cream and heat but do not boil.
3. In a separate pan, melt 1 tbsp. butter and sate mushrooms lightly. Place chicken breasts on plates; top with mushrooms and paprika sauce. Garnish with red pepper and parsley. Noodles are the traditional side dish but this is also good with rice.
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