Directions:
- For sauce, melt butter or margarine in a large saucepan.
- Stir in flour, salt, and pepper.
- Add the milk, water and bouillon all at once.
- Cook and stir over medium heat until thick and bubbly.
- Stir in the chicken or turkey, mushrooms, peas and pimiento.
- Continue to stir and cook until sauce bubbles again.
- Serve over toast points, English muffins or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.95 Kcal (2231 kJ) | ||
| Calories from fat | 288.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 26% | |
| Sodium | 1280.35mg | 53% | |
| Potassium | 618.76mg | 13% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 49% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 26% | |
| Sodium | 362.11mg | 53% | |
| Potassium | 175mg | 13% | |
| Total Carbs | 10.29g | 12% | |
| Sugars | 2.25g | 32% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 7.15g | 51% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 57.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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