Directions:
- Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
- Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.9 Kcal (184 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 0.58mg | 0% | |
| Potassium | 1.65mg | 0% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 598.31 Kcal (2505 kJ) | ||
| Calories from fat | 469.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 6% | |
|---|---|---|---|
| Cholesterol | 138.57mg | 3% | |
| Sodium | 7.92mg | 0% | |
| Potassium | 22.51mg | 0% | |
| Total Carbs | 35.27g | 1% | |
| Sugars | 33.42g | 10% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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