 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a little recipe I cooked up, it's just like creamy chicken noodle soup but in a casserole form. Delicious AND good for you! Ingredients:
16 ounces egg noodles |
1 (10 ounce) bag frozen peas |
2 cups carrots, sliced |
0.5 (1 1/3 ounce) envelope pesto sauce mix |
1 tablespoon chives |
2 cups cooked chicken, cubed |
2 tablespoons parsley |
Directions:
1. Preheat oven to 375 degrees F-cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
2. Cook peas and carrots in boiling water for 3 minutes-drain.
3. Prepare half of the Pesto sauce mix.
4. Add peas, carrots, and chicken to sauce and stir.
5. Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.
|
|