Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large stock pot, saute celery and onion in butter or margarine. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. Add noodles and simmer 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4132.01 Kcal (17300 kJ)
Calories from fat 2245.81 Kcal
% Daily Value*
Total Fat 249.53g 384%
Cholesterol 725.16mg 242%
Sodium 13851.23mg 577%
Potassium 3575.29mg 76%
Total Carbs 299.29g 100%
Sugars 14.42g 58%
Dietary Fiber 10.58g 42%
Protein 182.46g 365%
Vitamin C 7.4mg 12%
Vitamin A 0.9mg 30%
Iron 19.5mg 108%
Calcium 700.5mg 70%
Amount Per 100 g
Calories 97.29 Kcal (407 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 384%
Cholesterol 17.07mg 242%
Sodium 326.14mg 577%
Potassium 84.18mg 76%
Total Carbs 7.05g 100%
Sugars 0.34g 58%
Dietary Fiber 0.25g 42%
Protein 4.3g 365%
Vitamin C 0.2mg 12%
Iron 0.5mg 108%
Calcium 16.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.6
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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