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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) cooked chicken chopped |
1 cup(s) celery chopped |
1/4 cup(s) carrots chopped |
1/4 cup(s) butter |
8 ounce(s) egg noodles |
12 cup(s) water |
9 cube(s) chicken bouillon |
1/2 teaspoon(s) dried morjoram |
1/2 teaspoon(s) ground black pepper |
1 whole(s) bay leaf |
1 tablespoon(s) dried parsley |
Directions:
1. In a large stock pot, saute celery and onion in butter or margarine. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. Add noodles and simmer 10 more minutes.
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