 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I thought of this great recipe when I became a vegetarian. I still wanted the taste of chicken soup, so I thought up this delicious recipe!!! Ingredients:
6 cups water |
chicken bouillon cube (to taste) |
1 stalk celery, chopped |
2 ounces egg noodles |
salt and pepper |
2 teaspoons chopped parsley |
Directions:
1. Boil water, and add bouillon cubes.
2. Simmer bouillon cubes and water until bouillon cubes have dissolved entirely (Add more if neccesary!) Add celery and noodles and cook noodles according to directions on noodle package.
3. Add salt and pepper.
4. Add parsley as garnish.
5. Serve.
|
|