Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients
8
Count
Nutrition
149
Calories
Total time
130
Minutes
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Ingredients:

  • 1 (2 lb) whole chickens
  • 1 dash pepper
  • 1 1/2 cups fine noodles
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Wash chicken, do not cut up, leave whole.
  2. Place chicken in Dutch oven, cover with water.
  3. Add 1/2 t.
  4. Salt per pound of chicken and the pepper.
  5. Heat to boiling.
  6. Reduce heat.
  7. Cover and simmer 1 1/2 hours or until chicken is tender.
  8. Remove chicken from pot.
  9. Remove meat from bones; cut into small pieces.
  10. Skim any fat from broth.
  11. Measure out 5 cups of broth and place into large saucepan.
  12. Add chicken and remaining ingredients.
  13. Heat to boiling.
  14. Reduce heat and simmer until noodles are tender, about 10 minutes.
  15. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.79 Kcal (623 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 57mg 19%
Sodium 186.58mg 8%
Potassium 127.14mg 3%
Total Carbs 5.22g 2%
Sugars 0.19g 1%
Dietary Fiber 0.26g 1%
Protein 11.22g 22%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 227.14 Kcal (951 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 14%
Cholesterol 87.02mg 19%
Sodium 284.83mg 8%
Potassium 194.09mg 3%
Total Carbs 7.96g 2%
Sugars 0.29g 1%
Dietary Fiber 0.39g 1%
Protein 17.13g 22%
Vitamin C 2.7mg 3%
Iron 1.3mg 5%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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