Directions:
- Cook chicken soup on stove per directions on the can.
- In a large, metallic heat resistant bowl beat the 2 eggs with at least 1/4 cup of lemon juice.
- Once the soup is cooked, take a ladle and add broth only [as much as you can help avoiding the other ingredients] and add it to the egg and lemon juice mixture. As you ladle in the broth, constantly beat the egg and juice as to not let the egg start to cook due to the heat of the broth.
- Add as much of the broth to the bowl as you can then pour the contents of the bowl back into the pot with the noodles.
- Stir the soup to mix the broth throughout. Taste test to see if you'd like to add more lemon.
- Enjoy with a roll or delicious bread of your choice! Opa!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.83 Kcal (163 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 131.32mg | 5% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 3.29g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 4% | |
|---|---|---|---|
| Cholesterol | 230.54mg | 28% | |
| Sodium | 363mg | 5% | |
| Potassium | 101.17mg | 1% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 0.39g | 1% | |
| Protein | 9.08g | 7% | |
| Iron | 1.6mg | 3% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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