Next Day Turkey Soup Recipe

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Next Day Turkey Soup
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Ingredients:

Directions:

  1. Put chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve.
  2. Dice the turkey meat. Make sure meat pieces are no larger than the size of a soup spoon. (If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)
  3. Before straining broth, remove large bones and carcass with tongs. Strain the broth through a sieve, covered with wet cheese cloth. Discard the solids. Transfer broth to a bowl set in a bath of ice water, which will cool the broth quickly and help keep it fresher longer. This can be done the night before and stored in the refrigerator until the next day.
  4. In a large soup pot, heat garlic cloves in the olive oil. Allow to brown slightly and add minced carrots, celery, and onion. Sweat over medium-low heat until softened, about 7 or 8 minutes.
  5. Dice the leftover vegetables (here Brussels sprouts, sweet potatoes, and green beans). Add the chopped sage to the soup pot along with the turkey broth and the remaining bay leaf. Bring to a simmer. When simmering, add Brussels sprouts, green beans and diced turkey meat to the soup. Bring it back up to a simmer. Finally, add the sweet potatoes to the center, and gently push them down. Turn the heat off and cover. Allow to sit and steam for 5 to 7 minutes.
  6. Let simmer for 5 more minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.14 Kcal (1072 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 77.19mg 26%
Sodium 1020.45mg 43%
Potassium 669.51mg 14%
Total Carbs 14.78g 5%
Sugars 4.78g 19%
Dietary Fiber 4.57g 18%
Protein 20.61g 41%
Vitamin C 22.8mg 38%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 54.4 Kcal (228 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 18%
Cholesterol 16.39mg 26%
Sodium 216.71mg 43%
Potassium 142.18mg 14%
Total Carbs 3.14g 5%
Sugars 1.02g 19%
Dietary Fiber 0.97g 18%
Protein 4.38g 41%
Vitamin C 4.9mg 38%
Iron 0.4mg 9%
Calcium 14.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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