 |
Prep Time: 10 Minutes Cook Time: 52 Minutes |
Ready In: 62 Minutes Servings: 4 |
|
Ingredients:
1 (10 1/2 ounce) can condensed chicken noodle soup |
1 cup vegetables, cooked, drained |
1 (10 1/2 ounce) can water |
1 (5 1/2 ounce) can chicken, cut up |
Directions:
1. Combine all ingredients in a saucepan and bring to a boil.
2. Simmer 5 to 7 minutes over low heat.
3. CHICKEN NOODLE SOUP 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles
4. In large saucepan combine all ingredients except noodles. Simmer, covered, 30 minutes.
5. Remove chicken and cut off bones and cut into small pieces.
6. Add to soup.
7. Stir in noodles.
8. Simmer, covered, 15 minutes.
|
|