Chicken N' Dumplings Lickety-Split Recipe

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Ingredients:

Serving

1 large reynolds oven cooking bag
2 tbsp flour
1 (1 1/2 oz) package chicken gravy mix
1/4 tsp garlic powder
1 1/2 cups water
4 medium carrots, sliced
2 stalks celery, sliced
6 -8 chicken drumsticks
1 dash salt and pepper
1 (10 oz) can refrigerated buttermilk biscuits

Directions:

Preheat oven to 350°F.
Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
Place carrots and celery in bag in an even layer.
Sprinkle chicken with seasonings and place on top of vegetables in bag.
Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.44 Kcal (446 kJ)
Calories from fat	20.16 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	1.35mg	0%
Sodium	569.04mg	24%
Potassium	329.8mg	7%
Total Carbs	19.38g	6%
Sugars	4.19g	17%
Dietary Fiber	3.15g	13%
Protein	2.83g	6%
Vitamin C	4.7mg	8%
Vitamin A	0.6mg	20%
Iron	0.5mg	3%
Calcium	68mg	7%

Amount Per 100 g
Calories	52.24 Kcal (219 kJ)
Calories from fat	9.89 Kcal
		% Daily Value*
Total Fat	1.1g	3%
Cholesterol	0.66mg	0%
Sodium	279.29mg	24%
Potassium	161.87mg	7%
Total Carbs	9.51g	6%
Sugars	2.06g	17%
Dietary Fiber	1.54g	13%
Protein	1.39g	6%
Vitamin C	2.3mg	8%
Vitamin A	0.3mg	20%
Iron	0.3mg	3%
Calcium	33.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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