Directions:
- In a bowl combine soup, sour cream, taco sauce and chilies.
- In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
- Repeat.
- Bake uncovered at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.24 Kcal (5632 kJ) | ||
| Calories from fat | 697.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.46g | 119% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 1803.59mg | 75% | |
| Potassium | 825.85mg | 18% | |
| Total Carbs | 125.82g | 42% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 498.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 187.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 119% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 35% | |
| Sodium | 484.48mg | 75% | |
| Potassium | 221.84mg | 18% | |
| Total Carbs | 33.8g | 42% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 2.18g | 32% | |
| Protein | 10.71g | 80% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 0.8mg | 16% | |
| Calcium | 133.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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