Chicken 'n Cheese Biscuits |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Treat your favorite dogs to these healthful, homemade biscuits. They mke great holiday gifts! This came from the Taste Of Life test kitchen. I have not made this. Ingredients:
1 cup low sodium chicken broth |
1 cup rolled oats |
1/4 cup vegetable oil |
3/4 cup cornmeal |
1/2 cup milk |
1 cup shredded cheddar cheese |
1 egg, beaten |
3 cups whole wheat flour |
Directions:
1. Preheat oven to 325. Bring chicken broth to a boil.
2. In a large bowl, combine rolled oats, oil, and broth. Let stand 10 minutes.
3. Thoroughly stir in cornmeal, milk, cheese, and egg. Add flour, 1 cup at a time, until mixture forms a stiff dough.
4. Knead dough on a lightly floured surface, mixing in additional flour if necessary. When dough is smooth, roll it to 1/2-inch thickness. Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.
5. Bake 40 minutes, or until golden brown. Cool completely before serving or packaging.
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